Caractéristiques et avantages
- Color: Natural
- Shape: Round
- Non-stick: Yes
- Dimensions: 11u00d7 6H
- Sold individually
- Brings ancient cooking method to modern kitchen.
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This heavy stoneware bread baker brings an ancient Roman and Greek cooking method to the modern kitchen.
| Brand Name | Sassafras |
| Included Components | La Cloche Blue Glazed |
| Manufacturer | Sassafras |
| UPC | 022561010052 722651274523 022561814575 610696146328 |
| Model Number | 1005 |
| Manufacturer Part Number | 1005 |
| Unit Count | 1.0 Count |
| Item Type Name | La Cloche Blue Glazed |
| Special Feature | Built In Strainer |
| Item Dimensions D x W x H | 10"D x 10"W x 10"H (25.4 x 25.4 x 25.4 cm) |
| Capacity | 9 Pounds |
| Item Weight | 9 Pounds (4.08 kg) |
| Item Diameter | 11 Inches (27.9 cm) |
| number_of_cups | 20 |
| Size | Medium |
| Color | Bisquee |
| Shape | Round |
| Occasion | Anniversary |
| Material Type | Stoneware |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | No |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 2100 Degrees Fahrenheit |
| Material | Stoneware |
| Brand | Sassafras |
Sassafras Superstone Stoneware La Cloche Bread Baker, Unglazed, Baking Stone for Bread, Capacity 5QT 12D x7H with handle, Withstands Temperature 500-2100 Fahrenheit
The customer experience with this product has been highly variable, revealing a mix of satisfaction and disappointment among users. Some customers have shared positive experiences, praising the product for its ability to produce beautiful loaves of bread with great texture and crust when used correctly. These users have found success with their baking endeavors, highlighting the cloche's potential when it functions as intended. However, a Considerable number of reviews report significant quality issues. Complaints include breakage after limited use, defects in the glazed finish, and overall dissatisfaction regarding durability and performance. Customers who have experienced failures in achieving the desired baking results noted that their loaves did not rise as expected or that the crust was not as desirable as with other baking methods. Additionally, concerns about quality control have been raised, with some expressing frustration over flaws in newly received products. Despite some users enjoying the functionality and results of the cloche, the pattern of defects and poor craftsmanship has led to a significant number of dissatisfied customers. As a result, the reception of this product appears mixed, with a notable emphasis on quality concerns. **
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