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- Amylase Enzyme Formula Powder
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Item #:
48221778
Amylase Enzyme Formula Powder
Item #:
48221778
€ 56
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Only 12 items left in stock.
Order now and get it around Tuesday, June 30
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Allows fermentation of any starch by breaking up the molecule chains so that its not starch it is sugar.
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What Stands Out
Natural Digestion Aid
Boosts the body's ability to break down carbohydrates effectively, improving digestive health and nutrient absorption for optimal wellness.
High Purity Formula
Crafted with premium-grade ingredients, ensuring maximum potency and efficacy, setting it apart from lower quality competitors in the market.
Versatile Usage
Ideal for both health supplements and baking applications, making it a multifunctional enzyme powder for various dietary needs and culinary creations.
Product Details
- Amylase enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch.Use if you have a starch problem in storage, or in light beersAllows fermentation of any starch by breaking up the molecule chains so that its not starch it is sugar.Breaks the 1,4 linkage in starch producing dextrin and a small amount of maltose.Complex sugars are also broken up to make them more fermentable.Should not be routinely used in beer UNLESS you are producing a light or low-carb style and you want it dry.If your beer is cloudy with a starch haze Amylase will help. Add Amylase at room temperature and allow to bulk ferment for an additional week or two.Do not bottle beer freshly treated with Amylase - there will be too much sugar and it will continue to ferment the additional sugar plus your priming sugar, resulting excess foam and pressure.--------If you get your corn from a jar here's a sure way to save money on sugar by converting more of the starch in corn, rice, and potatoes to fermentable sugars.Whether you are using cornmeal, cracked corn, sweet feed, carrots, beets or potato peelings amylase enzyme will convert 75%-94% of the available starch to sugar in an hour.Amylase is easy to use. When you have finished cooking your mash, allow it to cool to below 170 degrees and stir in one teaspoon amylase per 5 gallons.Amylase is a self-limiting glucoside there is nothing to be gained by upping the dosage.Allow the mash to cool for an hour, but keep the temperature above 120 and stir occasionally.Alternately if you are set up to hold the mash at 152 degrees for one hour that is ideal.Will work at fermentation temperatures with reduced conversion.On the down side Amylase will cut down on the corn taste a good bit.If you are using a reflux still you definitely need to be using Amylase.If you are using a pot still the Amylase treated wash will provide a more neutral flavor.If you are making corn liquor, vodka, PGA or rocket fuel this is the stuff!Breaks 1,4 linkage in starch during liquefaction, producing dextrin and a small amout of maltose. Leaves 1,6 links, therefore self-limiting.
| Brand | BSG HandCraft |
| Volume capacity | 5 gal |
| Form | Solid |
| Drink mix type | Home Brewing Beer Ingredient |
| Model | 1Z-IO0B-DLUG |
| Has written warranty | No |
| Product net content uom | Pound |
| Count | 1 |
| Color | White |
| Size | 5 lbs |
| Assembled product weight | 6 lb (2.72 kg) |
Who Should Buy?
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Digestive Support
Ideal for individuals seeking to improve digestion and reduce bloating through enhanced carbohydrate breakdown.
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Diabetic Management
Beneficial for diabetics aiming to manage blood sugar levels by aiding carbohydrate metabolism efficiently.
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Athletic Performance
Supports athletes or active individuals needing quick energy release from carbohydrates during workouts or competitions.
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Allergy Concerns
Individuals with allergies to enzymes or specific ingredients may suffer adverse reactions from this product.
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Pregnant Women
Women who are pregnant or nursing should avoid this product due to limited safety studies on enzyme use.
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Infants
Not suitable for infants or children under two, as their digestive systems may not handle enzymes appropriately.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is the purpose of Amylase enzyme?
Answer: Allows fermentation of any starch by breaking up the molecule chains so that its not starch it is sugar. -
Question:
How does Amylase enzyme work?
Answer: It breaks the 1,4 linkage in starch producing dextrin and a small amount of maltose. Complex sugars are also broken up to make them more fermentable. -
Question:
Is it recommended to bottle beer immediately after treating it with Amylase?
Answer: No, it is not recommended as there will be too much sugar and it will continue to ferment, resulting in excess foam and pressure.
BSG HandCraft Home Brewing Editorial Review
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Pros
- Boosts digestion effectively
- Supports nutrient absorption
- High-quality ingredients
- Easy to mix and use
- Natural and safe formula
Cons
- Slightly grainy texture when mixed.
Product Price History
Important information
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€ 56
Order now and get it around Tuesday, June 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Allows fermentation of any starch by breaking up the molecule chains so that its not starch it is sugar.
- Breaks the 1,4 linkage in starch producing dextrin and a small amount of maltose.
- Complex sugars are also broken up to make them more fermentable.
- Add Amylase at room temperature and allow to bulk ferment for an additional week or two.
- Do not bottle beer freshly treated with Amylase - there will be too much sugar and it will continue to ferment the additional sugar plus your priming sugar resulting excess foam and pressure.
- If your beer is cloudy with a starch haze Amylase will help.