Merkmale und Vorteile
- Comprehensive coverage of key food safety concepts
- Prepares readers for the ServSafe Food Protection Manager Certification Exam
- Promotes adherence to food safety practices in the workplace
- Focuses on preventative measures to keep food safe
- Includes expanded sections on food defense, high-risk populations, active managerial control, and crisis management
- Presented in a user-friendly, practical way with real-world case studies
