Volpi is a US-based company that produces organic, cured meat products using traditional Italian methods.
Volpi was established in St. Louis, Missouri in 1902 by John Volpi Sr.
The company was initially a small storefront shop that sold Italian meats and cheeses.
Over the years, Volpi's reputation for high-quality products grew, and today it's one of the leading meat producers in the US.
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Volpi's prosciutto is made using the traditional Italian method, resulting in a rich, savory flavor.
Volpi's salame is made from high-quality pork and seasoned with a blend of spices, resulting in a rich, meaty flavor.
Volpi's coppa is made from pork shoulder and seasoned with a blend of spices, resulting in a savory, slightly spicy flavor.
Volpi's pancetta is made from pork belly and seasoned with herbs and spices, resulting in a rich, salty flavor.
Volpi's chorizo is seasoned with a blend of spices and smoked paprika, resulting in a savory, slightly spicy flavor.
Yes, all of Volpi's products are certified organic.
Most of Volpi's products are gluten-free, but be sure to check the label before purchasing.
Volpi products are available at many specialty food stores, as well as online retailers like Amazon and Thrive Market.
Most Volpi products have a shelf life of several months if stored properly in the refrigerator.
Yes, all of Volpi's products are made in the USA, in St. Louis, Missouri.