Vancouver Island Sea Salt is a small-batch, hand-harvested sea salt company that produces premium, hand-crafted sea salt using unique solar evaporation techniques.
- Founded in 2011 by Andrew and Selina Stott.
- Started with a small operation in their home kitchen.
- Vancouver Island Sea Salt quickly gained popularity among local chefs.
- The company expanded its production in 2015 after winning several awards.
- Today, Vancouver Island Sea Salt produces a variety of sea salts, including their signature Fleur de Sel.
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Celtic Sea Salt is a popular sea salt brand that is harvested from the coastal region of Brittany, France. Their salt is hand-harvested using traditional methods and is certified organic.
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Vancouver Island Sea Salt's signature product, Fleur de Sel, is a hand-harvested sea salt that is prized by chefs for its delicate texture and clean taste. It is perfect for finishing dishes or sprinkling on top of desserts.
Vancouver Island Sea Salt's smoked sea salt is made by smoking their signature Fleur de Sel over alder wood. It adds a delicious smoky flavor to meats, vegetables, and other dishes.
Vancouver Island Sea Salt also produces a variety of infused sea salts, including garlic, rosemary, and chili. These salts are perfect for adding flavor to your favorite dishes.
Vancouver Island Sea Salt is located in the Cowichan Valley region of Vancouver Island in British Columbia, Canada.
Vancouver Island Sea Salt uses a unique solar evaporation process to produce their sea salt, which gives it a clean, pure taste and delicate texture. They also hand-harvest their salt in small batches.
No, Vancouver Island Sea Salt is not certified organic, but they strive to use sustainable and environmentally-friendly practices in their production.
Vancouver Island Sea Salt's salts are perfect for finishing dishes, such as sprinkling on top of salads, meats, or vegetables. They can also be used in baking and other culinary applications.
Yes, Vancouver Island Sea Salt is available for purchase on their website, as well as on Amazon and in select gourmet stores and farmers markets.