Thai Kitchen is a brand that specializes in delivering the authentic flavors of Thai cuisine to people at home. They offer a wide range of products that include sauces, pastes, and ready-to-eat meals, each of which incorporates Thai herbs, spices, and ingredients. Their products are made with high-quality, natural ingredients and are free from preservatives and artificial flavors.
Thai Kitchen was founded in 1989 as a small family business in the San Francisco Bay area.
In 1992, they developed their first product, Thai Kitchen Original Pad Thai Sauce.
In 1999, they were acquired by McCormick & Company, a global leader in the manufacture, marketing, and distribution of spices, herbs, and flavorings.
Today, Thai Kitchen products are sold in major retailers across North America and are recognized as a leading brand in the Southeast Asian food category.
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A blend of red chili peppers, garlic, lemongrass, and other delicate spices, this paste is perfect for making Thai curries, stir-fries, and marinades.
Creamy and rich, this coconut milk is perfect for making soups, sauces, and desserts. It's made from 100% pure coconut and is free from preservatives and additives.
Made with rice flour and water, these noodles are the quintessential ingredient in classic Thai dishes such as Pad Thai. They are gluten-free and easy to cook.
A ready-to-eat meal that's made with chicken, vegetables, and green curry sauce, this product offers an easy and tasty way to enjoy the flavors of Thai cuisine at home.
Yes, most Thai Kitchen products are gluten-free, including their curry pastes, coconut milk, and rice noodles. However, customers should always check the ingredient list before purchasing.
Some Thai Kitchen products are vegan, such as their red and green curry pastes, as well as their coconut milk. However, some of their other products, such as their Pad Thai sauce, may contain fish sauce or other animal-based ingredients.
Thai Kitchen products are widely available in grocery stores across North America. They can also be purchased online through major retailers such as Amazon.
Many Thai Kitchen products, such as their curry pastes and sauces, have a level of spiciness that is true to traditional Thai cuisine. However, some products may have milder spice levels for those who do not enjoy spicy food.
The shelf life of Thai Kitchen products varies depending on the product. Most of their products have a long shelf life of several months to a year if stored in a cool, dry place. Once opened, products such as curry pastes and sauces should be refrigerated and consumed within a few weeks.