Nando's is a South African casual dining restaurant chain famous for their peri-peri chicken dishes. Their menu also includes vegetarian options and sides such as garlic bread, chips, coleslaw, and more.
- Founded in Johannesburg, South Africa in 1987.
- Expanded internationally to countries including UK, Australia, and the US.
- The brand has won several awards for their food and marketing campaigns.
- Nando's also has a strong social responsibility program, supporting education, health, and community development initiatives in various countries.
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Chicken marinated in Nando's signature peri-peri sauce and grilled to perfection.
Nando's offers a range of vegetarian options, including falafel wrap, veggie burger, and more.
Chips, garlic bread, coleslaw, and other sides to go with your main dish.
Peri-peri sauce is a blend of African bird's eye chili peppers, onion, garlic, lemon, and herbs that adds a spicy, tangy flavor to Nando's chicken dishes.
Some Nando's locations are certified halal, but it varies by country and branch. It's best to check with your local Nando's.
Nando's chicken is gluten-free, however, some of their sauces and sides may contain gluten. It's best to check with your server before ordering.
Nando's peri-peri sauce comes in different spiciness levels, ranging from mild to extra hot. The heat level can vary depending on personal tolerance.
Nando's offers a range of vegetarian options, including portobello mushroom and halloumi wrap, veggie burger, and more. They also have several sides that are vegetarian friendly.