Kai Shun is a Japanese kitchen knife brand that is known for its high-quality, precision-made knives. The brand takes pride in using traditional knife-making techniques combined with innovative technology to create top-of-the-line knives for professional chefs and home cooks alike.
The Kai Corporation was founded in Japan in 1908 as a small pocketknife manufacturer.
In 1971, Kai began producing kitchen knives and launched the Shun brand in 2002, focusing on handcrafted knives made with high-quality materials and traditional techniques.
Shun has won numerous awards for its knives, including the Blade Show Award for Kitchen Knife of the Year and the prestigious German Red Dot Design Award.
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The Shun Classic Chef's Knife is the brand's most popular knife and has a versatile design that is perfect for everyday use in the kitchen. The knife has a sharp, durable blade and a comfortable handle for easy use.
The Shun Dual Core Santoku Knife has a unique design with a layered blade that combines two types of steel for top-of-the-line performance. The knife has a comfortable handle for easy use and is perfect for slicing, chopping, and more.
The Shun Premier Paring Knife is a small, lightweight knife that is perfect for precise cutting and peeling. The knife has a durable, sharp blade and a comfortable handle for easy use.
Yes, Shun knives are considered to be some of the best knives on the market and are worth the investment for serious cooks and chefs.
The Shun Classic line has a classic design with a durable, versatile blade, while the Shun Premier line has a more aesthetic design with a layered blade and a hammered finish.
Shun recommends using a whetstone to sharpen their knives, as it is the safest and most effective method for maintaining the sharpness and quality of the blade.
Yes, Shun knives come with a limited lifetime warranty that covers any manufacturing defects or issues with the knife.
Shun knives are made in Japan using traditional knife-making techniques and high-quality materials.