Crunchie is a chocolate candy bar with a honeycomb toffee center. It has been produced by Cadbury, a British multinational confectionery company, since 1929.
Crunchie was first introduced by Fry's in the UK in 1929.
In 1935, Fry's was acquired by Cadbury.
The bar was introduced in Australia in the 1950s.
In 1981, Crunchie was launched in Canada.
Crunchie has since become a popular brand worldwide.
Violet Crumble is a chocolate bar similar to Crunchie, produced by Robern Menz. It is widely popular in Australia.
Daim is a chocolate bar with a crunchy almond caramel filling produced by Mondelez International. It is available in many countries worldwide.
Skor is a toffee bar covered in milk chocolate produced by The Hershey Company. It is available in the United States.
The classic Crunchie is a milk chocolate-covered honeycomb toffee bar.
Crunchie Rocks are bite-sized pieces of honeycomb toffee covered in Cadbury milk chocolate.
Crunchie Blast features mini Crunchies and crispy cereal pieces in a shareable bag.
Crunchie is made by Cadbury, a British multinational confectionery company. It is produced in several countries worldwide.
No, Crunchie contains wheat glucose syrup, which makes it not gluten-free.
Crunchie has a sweet, creamy milk chocolate taste with a crunchy, honeycomb toffee center.
The size of a Crunchie bar differs by region, but the classic UK version is 40g.
Yes, Crunchie is vegetarian-friendly as it does not contain any meat or animal products. However, it is not suitable for vegans as it contains dairy products.