Charles Phan is a Vietnamese-American chef and restaurateur who is known for his range of authentic Vietnamese cuisine in the United States.
1997
Charles Phan
Charles Phan founded The Slanted Door in San Francisco, which has become one of the most popular and highly rated Vietnamese restaurants in America. The restaurant has won numerous awards and has been featured in publications like the New York Times, Bon Appétit, and Food & Wine.
A Vietnamese sandwich shop chain with several locations in San Francisco.
A Vietnamese fast-food chain with locations throughout the United States.
A Vietnamese restaurant located in San Francisco, known for its home-style Vietnamese cuisine.
A dish made with tender, stir-fried cubes of beef served over watercress.
A dish made with marinated grilled chicken served with rice noodles and pickled vegetables.
A salad made with glass noodles, grilled shrimp or chicken, and mixed herbs.
A vegetarian version of the classic Vietnamese spring roll, filled with rice noodles, vegetables, and herbs.
Charles Phan is known for his range of authentic Vietnamese cuisine in the United States, particularly for his restaurant, The Slanted Door.
The Slanted Door is located in the Ferry Building in San Francisco.
Some of the popular dishes at The Slanted Door include shaking beef, grilled lemongrass chicken, cellophane noodle salad, and vegetarian spring rolls.
Yes, Charles Phan and The Slanted Door have won numerous awards, including the James Beard Foundation Award for Outstanding Restaurant in America in 2014.
Yes, there are several vegetarian options on the menu at The Slanted Door, including the vegetarian spring rolls and the vegetarian imperial rolls.