Ceylon is a premium tea brand known for its high-quality teas from Sri Lanka. It offers a wide range of teas, including black, green, white, oolong, and herbal teas, sourced from the finest tea estates in the region. Ceylon is committed to providing a unique tea experience to tea lovers around the world.
In 1976, Ceylon was established with the aim to showcase the exceptional teas of Sri Lanka.
Over the years, Ceylon has built strong relationships with tea estates in Sri Lanka and developed expertise in tea production.
Ceylon has gained recognition for its commitment to quality and sustainability in the tea industry.
The brand has expanded its product range to include a variety of tea flavors and blends.
Ceylon has a strong international presence and is a preferred choice for tea connoisseurs worldwide.
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Ceylon Black Tea is a signature product of the brand. It is known for its rich flavor and bright, coppery infusion. Ceylon Black Tea is produced from the finest hand-picked tea leaves and is enjoyed by tea enthusiasts worldwide.
Ceylon Green Tea is a refreshing and aromatic tea variety. It is made from high-quality green tea leaves that undergo minimal processing to retain their natural flavor and health benefits. Ceylon Green Tea is popular for its delicate taste and light golden color.
Ceylon White Tea is a rare and highly prized tea variety. It is made from the youngest leaves and buds of the tea plant, which are carefully handpicked and gently processed to preserve their natural freshness. Ceylon White Tea is known for its subtle flavor and pale liquor.
Ceylon Oolong Tea is a unique tea variety that combines the characteristics of both black and green teas. It undergoes partial oxidation, resulting in a tea with a rich, complex flavor profile. Ceylon Oolong Tea is cherished for its smooth taste and distinct aroma.
Ceylon Herbal Tea is a caffeine-free blend of herbs, flowers, and spices. It offers a wide range of flavors and health benefits, making it a popular choice for those seeking a soothing and flavorful beverage. Ceylon Herbal Tea is known for its calming properties and diverse taste options.
Ceylon tea is produced in Sri Lanka, also known as the 'Pearl of the Indian Ocean.' It is grown in the lush tea estates located in the highlands of Sri Lanka, which provide the ideal climate and conditions for tea cultivation.
Ceylon tea is known for its exceptional quality and distinct characteristics. The unique terroir of Sri Lanka, combined with skillful tea processing techniques, results in teas with outstanding flavors and aromas. Additionally, Ceylon tea is produced using traditional methods that have been refined over generations.
Yes, Ceylon tea is naturally gluten-free. It is made from the leaves of the Camellia sinensis plant and does not contain gluten or any gluten-containing ingredients. However, it's important to note that flavored or blended teas may contain additives that could potentially contain gluten, so it's advisable to check the ingredient list.
The brewing instructions for Ceylon tea may vary depending on the type and personal preference. Generally, it is recommended to use freshly boiled water and steep the tea leaves or tea bag for 3-5 minutes. Adjust the brewing time and water temperature based on desired strength. It's always best to follow the specific brewing instructions provided on the packaging.
Yes, Ceylon tea offers various health benefits. It is rich in antioxidants, which can help protect cells from damage and support overall well-being. Ceylon tea is also known to have potential cardiovascular benefits, improve digestion, and promote hydration. However, individual results may vary, and it's essential to maintain a balanced diet and lifestyle for optimal health.