Cailler is a Swiss chocolate brand that has been producing premium chocolate since 1819. It is known for using only the finest quality ingredients and traditional Swiss chocolate-making techniques to create its delicious chocolate products.
Founded in 1819 by Francois-Louis Cailler in Switzerland
In 1875, Cailler merged with Peter Kohler to form Chocolat Tobler
Cailler continued to produce high-quality chocolate under the Tobler name
In 1990, Cailler became a part of the Nestle family of brands
Today, Cailler remains one of the most prestigious chocolate brands in the world, known for its rich and creamy chocolate products
A Swiss chocolate brand that produces high-quality chocolate products using traditional Swiss techniques
A Swiss chocolate brand that is known for its creamy and smooth chocolate products
A Swiss chocolate brand that is famous for its triangular-shaped chocolate bars
A classic Swiss milk chocolate that is creamy, smooth and delicious
A rich and intense dark chocolate that is perfect for true chocolate connoisseurs
A decadent milk chocolate bar filled with roasted hazelnuts, giving it a delicious texture and flavor
A unique combination of Cailler milk chocolate and refreshing peppermint filling
You can find Cailler chocolate at most grocery stores, specialty food stores, and online retailers.
Cailler chocolate is known for its high-quality ingredients and traditional Swiss chocolate-making techniques, which give it a unique, rich and creamy flavor.
No, Cailler chocolate contains milk and is not suitable for vegans. However, they do offer vegan-friendly options like their dark chocolate without milk.
Cailler chocolate has a shelf life of 12 months if properly stored in a cool, dry place.
While both are made using high-quality ingredients and traditional Swiss chocolate-making techniques, milk chocolate contains milk powder and has a creamier, sweeter taste, while dark chocolate has a higher percentage of cocoa and is richer and more intense in flavor.