Cabot Creamery is a dairy cooperative headquartered in Vermont, United States. It produces a range of dairy products including cheese, butter, milk, sour cream, cottage cheese, and yogurt.
Founded in 1919 by a group of dairy farmers in the town of Cabot, Vermont.
The cooperative grew over the years and merged with two other dairy cooperatives: Agri-Mark and H.P. Hood in the 1990s.
Today, Cabot Creamery is owned and operated by its more than 800 farmer owners and distributes dairy products in all 50 US states as well as many international markets.
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Cabot Creamery produces a variety of cheddar cheese, including mild, sharp, and extra sharp varieties. Its cheddar cheese is known for its tangy, nutty flavor and is widely available in stores across the United States.
Cabot Creamery produces a variety of butter, including salted, unsalted, and whipped varieties. Its butter is made from fresh cream and is widely used in baking and cooking.
Cabot Creamery produces a range of Greek yogurt flavors, including plain, vanilla bean, and strawberry. Its Greek yogurt is made with all-natural ingredients and is high in protein.
Cabot Creamery is headquartered in Cabot, Vermont, but distributes products all across the United States.
Cabot cheese is made from fresh milk that is sourced from the cooperative's dairy farmer owners. The milk is pasteurized and then mixed with bacterial cultures and rennet to create curds, which are aged to produce cheese.
Yes, Cabot cheese is gluten-free as it does not contain any wheat, barley, or rye, which are the grains that contain gluten.
Yes, Cabot products are available for purchase on the company's website as well as through many online retailers.
Yes, Cabot Creamery is committed to sustainable and responsible farming practices. Its farmer owners use regenerative agriculture techniques to ensure the health of their pastures and reduce their carbon footprint.