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Mt. Capra is a family-owned farm and dairy that specializes in producing natural goat milk-based products that promote health and well-being. Their products include powdered and liquid goat milk, whey protein, cheese, and other supplements.
Mt. Capra was founded by Frank Stout in 1928 as a family farm.
In the 1960s, they started producing and selling goat milk products.
Today, Mt. Capra is run by Frank's son, Frank Jr., and continues to be a family-owned and operated business.
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Caprine is a family-owned business that specializes in goat milk products. They produce goat milk powder, cheese, soaps, and other personal care items.
Mt. Capra offers powdered goat milk that is easy to store and use. It is a natural source of protein, calcium, and other essential nutrients.
Mt. Capra's pasteurized goat milk is perfect for drinking, cooking, and baking. It is produced without the use of hormones, antibiotics, or pesticides.
Mt. Capra's goat whey protein is a natural source of protein that is easily digested by the body. It contains all the essential amino acids and is low in lactose.
Mt. Capra offers a variety of goat cheese options including cheddar, gouda, and feta. Their cheese is made with fresh goat milk and is aged to perfection.
Goat milk is a natural source of calcium, protein, and other essential nutrients. It can help support bone health, boost the immune system, and aid in digestion.
Yes, goat milk is easier to digest than cow milk because it contains smaller fat and protein molecules. It is also lower in lactose, which can be beneficial for those with lactose intolerance.
No, Mt. Capra's goat milk is not certified organic. However, their goats are raised without the use of hormones, antibiotics, or pesticides.
Mt. Capra's powdered goat milk has a shelf life of up to two years when stored in a cool, dry place. Once opened, it should be consumed within six months.
No, all of Mt. Capra's products are made from goat milk and are not vegan. However, they do offer products that are lactose-free and gluten-free.
